|Time:||1:00 - 3:00 PM|
|Location:||475A Warren Hall|
|Campus office phone:||(607) 255-8159|
Cornell Food Executive Program 2022
Research with Impact
Advancing Food Security
Miguel I. Gómez is Robert G. Tobin Professor of Food Marketing at the Charles H. Dyson School of Applied Economics and Management, Faculty Director of the Food Industry Management Program, and a Fellow of the David R. Atkinson Center for a Sustainable Future at Cornell University.