Nicholson, C. F., Gómez, M. (2022). Market and Supply Chain Models for Analysis of Food Systems. In C. J. Peters & D. D. Thilmany (Eds.), Food Systems Modeling (1st ed. ed.). Amsterdam, North Holland, Netherlands: Elsevier.
Nicholson, C.F. K. Harbick, M. I. Gómez and N. S. Mattson (2020). An Economic and Environmental Comparison of Conventional and Controlled Environment Agriculture (CEA) Supply Chains for Leaf Lettuce to US Cities. In Aktas, E. and Bourlakis, M. (Eds) Food Supply Chains in Cities: Modern Tools for Circularity and Sustainability.
Loose, A.M., Gómez, M.I. 2019. Mejorando la alfabetización ambiental de Galápagos: una experiencia evaluada. Informe Galápagos 2019. Fundación Natura and World Wildlife Fund.
Gupta, S., McLaughlin, E., & Gomez, M. (2019). Guest satisfaction and restaurant performance. In Alex M. Susskind and Mark Maynard-Parisi (Eds), Managing the Restaurant Experience: Best Practices in an Evolving Service Environment, forthcoming. Accepted: 2018.
Nicholson, C.F. K. Harbick, M. I. Gómez and N. S. Mattson (2019). An Economic and Environmental Comparison of Conventional and Controlled Environment Agriculture (CEA) Supply Chains for Leaf Lettuce to US Cities. In Aktas, E. and Bourlakis, M. (Eds) Food Supply Chains in Cities: Modern Tools for Circularity and Sustainability, forthcoming. Accepted: 2018.
Gómez, M.I. and K.D. Ricketts. 2017. “Innovations in Food Distribution: Food Value Chain Transformations in Developing Countries and their Implications for Nutrition.” Dutta, S. The Global Innovation Index 2017: Fostering Innovation in Agriculture and Food Systems. Johnson College of Business, Cornell University.
J.N. Hernandez-Aguilera, M.I. Gómez. 2016. “Posicionamiento de pequeños productores colombianos en mercados globales: El caso de las cadenas de valor de cafés especiales,” in El desarrollo equitativo, competitivo y sostenible del sector agropecuario en Colombia, Banco de La República, 201-245, C.G. Cano, A.M. Iregui, M.T. Ramírez, A.M. Tribín (Eds).
J.N. Hernandez-Aguilera, M.I. Gómez. 2015. “Posicionamiento de pequeños productores colombianos en mercados globales: El caso de las cadenas de valor de cafés especiales,” in El desarrollo equitativo, competitivo y sostenible del sector agropecuario en Colombia, Banco de La República, 201-245, C.G. Cano, A.M. Iregui, M.T. Ramírez, A.M. Tribín (Eds).
King R.P, M. Hand and M.I. Gómez (eds.) 2014. Growing Local: Case Studies on Local Food Supply Chains, University of Nebraska Press.
E.W. McLaughlin and M.I. Gómez. 2014. “Chapter 13: Food Distribution,” in Food Systems & Public Health, Neff, R. (ed.), John Wiley & Sons, Inc.
M.I. Gómez, M. Hand, R.P. King. 2014. “From Farms to Consumers: An Introduction to Supply Chains for Local Foods.” In Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains, King R.P., M. Hand and M.I. Gómez (eds.), University of Nebraska Press.
Gómez, M.I., E.W. McLaughlin and S. Hardesty. 2014. “Can Local Food Markets Expand?” In Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains, King R.P., M. Hand and M.I. Gómez (eds.), University of Nebraska Press.
Park, K., Gómez, M.I., G.F. Ortmann and J. Horwich. 2014. “Product Prices and Availability.” In Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains, King R.P, M. Hand and M.I. Gómez (eds.), University of Nebraska Press.
Gómez, M.I., McLaughlin, E.W., Park, K. 2014. “Case Studies on Local Food Supply Chains: Apple Case Studies in the Syracuse, New York MSA.” In Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains, King R.P, M. Hand and M.I. Gómez (eds.), University of Nebraska Press.
Arango, L.E., Ardila L.K., and Gómez, M.I. “Efecto del cambio del salario mínimo en el precio de las comidas fuera del hogar en Colombia” 2013. In Formación de precios y salarios en Colombia, Enrique López y María T. Ramírez (eds.), Banco de la República.
Gómez, M.I., C.F. Nicholson and P. E. McNamara. 2009. “Changing Food Supply, Demand, and Marketing Issues: What Affects Price and Affordability?” in Adequate Food for All: Culture, Science and Technology of Food in the 21st Century, Pond W.G, B.L. Nichols and D.L. Brown, editors, Taylor & Francis Group, LLC.