Empire State Growers Expo 2022. Berry Pricing Survey, January 12, 2022, Syracuse NY, participants=60, length in hours=0.5, total contact hours=30.
Economic Outlook Conference, Dyson School Outlook for Wine, Grapes & Ornamentals, January 24, 2022, Ithaca NY, participants=25, length in hours=1, total contact hours=25.
Eastern Winery Exposition 2022. Cost of Establishment & Production of Vinifera Grapes in the Finger Lakes to 2019, March 23-24, 2022, Syracuse NY, participants=50, length in hours=1, total contact hours=50.
Economic Outlook Conference, Dyson School Outlook for Wine, Grapes & Ornamentals. January 24, 2022, Ithaca NY.
USDA – National Institute for Food and Agriculture. Objective 2: Develop economics-based decision aid tools to support the identification and implementation of profit-maximizing SWD management strategies. February 9-10, 2022.
Johnson College of Business. Dyson Leads: Advancing Food Security Through the Private Sector. February 22, 2022.
Southern California Grocers Meeting. The recent high inflation on commodities in the market and its long-term impact on sustainability. March 4, 2022.
FFAR Symposium: Towards a True Systems Approach to Reducing Food Loss and Waste from Farm-to-Table. Economic Drivers of Food Waste at the Farm Level. March 15-16.
Cornell Leadership Week 2022. Creating a Resilient Food Ecosystem: From Local to Global. March 25, 2022.
United Fresh Executive Development Program. The Global Scope of the U.S. Produce Industry. March 28-April 1, 2022.
United Fresh Executive Development Program. Supply Chain Simulation and The Global reach of the US Fresh Produce Industry. March 28-April 1, 2022.
NAM Horticulture Advisory Council Meeting. Inflationary Impact on F&V Production and Marketing. May 3-5, 2022.
Cornell Food Executive Program. Forecast for the Future. July 15, 2022.
Prepared for Westfalia Fruit, Executive Committee Meeting, Public and private strategies to establish a successful avocado export cycle: cases from Colombia. August 10, 2022.
NAM Horticulture Advisory Council Meeting. Update on Inflationary Impact on F&V Production and Marketing. Sept 19-21, 2022.
Cornell University Future-Leaders-In-Produce Foundational Excellence At The New York Produce Show. The Global Reach of the US Produce Industry. November 29, 2022.
International Symposium, New York Produce Show. Inflationary Impacts on F&V Production and Marketing. November 29, 2022.
Cornell University Future-Leaders-In-Produce Foundational Excellence At The New York Produce Show. The Global Reach of the US Produce Industry. December 12, 2021, participants=60, length in hours=1, total contact hours=60.
Grow-NY Food & Ag Summit 2021, Cornell Agritech CALS. Panel: Supply Chains: The Shift to Localization. November 17, 2021, participants=200, length in hours=1, total contact hours=200.
Cold Climate Grape Consortium, Cornell Cooperative Extension. Cost of Establishment & Production Cold Hardy Grapes. March 24, 2021, participants=100, length in hours=1, total contact hours=100.
B.E.V. New York, Cornell Cooperative Extension. Immediate and Long-Term Business Model Adaptation in a COVID-19-Impacted Environment. March 3, 2021, participants=150, length in hours=1, total contact hours=100.
Agricultural and Food Business Outlook Conference. Outlook for Wine, Grapes & Ornamentals. January 25, 202. participants=25, length in hours=1, total contact hours=25.
International Symposium, New York Produce Show. The Americas Trade of Fresh produce. December 13, 2021.
Economic Research Service, USDA. Overview of the ASTAR Database Server and IT Infrastructure. November 4, 2021.
United Fresh Executive Development Program. Supply Chain Simulation and The Global reach of the US Fresh Produce Industry. August 15-19, 2021.
Cornell Food Executive Program. Expanding the Boundaries of Sustainability in the Food Industry. July 15, 2021.
Thinkstar Education Consulting Co., Certificate in Food & Beverage Leadership. KFC China: Building Competitive Advantages through Digitalization. May 21-30, 2021.
USDA National Institute of Food and Agriculture, Specialty Crop Research Initiative. Economics of SWD Control. March 2, 2021.
APHIS USDA, NCPN Grapes. NCPN Economic Studies. February 17, 2021.
SWEET POTATO NATIONAL CLEAN PLANT NETWORK Tier II Meeting. NCPN Economic Studies. February 5, 2021.
National Clean Plant Network Hop Tier 2 Meeting. NCPN Economic Hop Presentation Discussion. January 12, 2021
COVID-19 Forum Cornell Cooperative Extension. An overview of the economic implications of COVID-19 on food and agricultural markets. May 18, participants=50, length in hours=1, total contact hours=50.
CCE Consumer Office Hours, Cornell Cooperative Extension. COVID-19 Consumer Impacts. June 3, 2020, participants=70, length in hours=1, total contact hours=70.
Food Industry Virtual Office Hours, Cornell Cooperative Extension. COVID-19 Food Industry Impacts. June 4, 2020, participants=50, length in hours=1, total contact hours=50.
Hard Cider Virtual Office Hours, Cornell Cooperative Extension. COVID-19 Food Industry Impact. May 21, 2020, participants=25, length in hours=1, total contact hours=25.
Cornell CALS – New York Farm Bureau. COVID-19 - Economic Realities on New York Farms. May 18, 2020. participants=105, length in hours=1.5, total contact hours=161.5
Eastern NY Fruit and Vegetable conference, Cornell Cooperative Extension. Improving Customer Satisfaction in U-Pick Operations for higher Sales – Insights from 2019 Survey. February 25, 2020, participants=70, length in hours=0.5, total contact hours=35.
2020 EMPIRE STATE PRODUCERS EXPO, Cornell, Cooperative Extension. Customer Satisfaction Drivers and Performance in U-Pick berry farms. January 14, 2020, participants=70, length in hours=0.75, total contact hours=52.5.
2021 College of Business Webinar Series. Functional or Fractured Supply Chains? Climate Change, COVID, and Shared Prosperity. July 16, 2020.
United Fresh Produce Association. Leading through crisis: the path forward for the fresh produce industry. Planning Supply Chains for Resiliency. June 17, 2020.
Virginia Wine Association. Cost of Establishment and Production of V. Vinifera Grapes in the Finger Lakes Region, 2019. April 22, 2020.
College of Business Webinar Series. Global Supply chain agility or fragility: Navigating the COVID-19 Crisis. April 4, 2020.
USAID – Innovation Lab for Crop Improvement, Annual Meeting. Priority Setting. January 9, 2020.
2019 Ag. Food and Environmental Systems in Service, Cornell Cooperative Extension. "The Economic & Environmental Footprint of Scaling Urban Controlled Environment Agriculture." Ithaca NY November 7, 2019, participants=40, length in hours=1, total contact hours=40.
Indoor Agtech Innovation Summit NYC. "The Economic & Environmental Footprint of Scaling Urban Controlled Environment Agriculture, New York NY June 19-20, 2019, participants=100, length in hours=1, total contact hours=100.
Cornell CEA Advisory/Stakeholder Meeting. "Untapped energy resources for CEA," Geneva NY April 26, 2019, participants=90, length in hours=1.5, total contact hours=120.
Blueberry Intensive Workshop EAST, NYS Berry Growers Association and Cornell Cooperative Extension. "Berry crops profitability tool – knowledge is power!" Millbrook, NY March 14, 2019, participants=100, length in hours=1, total contact hours=100.
Blueberry Intensive Workshop WEST, NYS Berry Growers Association and Cornell Cooperative Extension. "Berry crops profitability tool – knowledge is power!" Ellicottville, New York, March 5, 2019, participants=120, length in hours=1, total contact hours=120.
B.E.V. NY 2019, Cornell Cooperative extension. "Impacts of GMO Labels on the Demand for Wine" Rochester NY, February 26, 2019, participants=150, length in hours=1, total contact hours=150.
Cornell Agribusiness Economic Outlook Conference, Dyson School. "The Grape, Wine, & Ornamental Situation and Outlook 2019." Ithaca NY, January 18, 2019 30 1.
2019 Empire State Producers Expo, Cornell Cooperative Extension. "A Berry Profitability Tool for Growers." Syracuse NY, January 17, 2019, participants=120, length in hours=1, total contact hours=120.
Restaurant Annual Conference. Trend in the U.S. Restaurant Industry, Beijing, China, December 21, 2019.
Organizer, "Modeling Workshop: Building Capacity for Food-Energy-Water Integrated Research," Ithaca NY, December 12-13, 2019.
New York Produce Show and Conference. "Signaling Impacts of GMO Labeling on Fruit and Vegetable Demand," New York NY, December 12, 2019.
New York Produce Show and Conference. "The Global reach of the United States Produce Industry," New York NY, December 10, 2019.
NCPN Governing Board Meeting FY 2020 Presentations, "Economics Update - Lessons of FY 2019 - Road forward in FY 2020" webinar presentation, November 19, 2019.
VIII Congreso Internacional de Banano CORBANA. "Retail Omni-Channel Strategies: Implication for the Produce Sector," Miami FL, May 28, 2019.
Atkinson Center for Sustainability, A Conversation about Sourcing and Selling Healthy Food for a Sustainable Planet. "Panel 2: Reducing food loss and waste," Ithaca NY, May 2-3, 2019.
United Fresh Executive Development Program. "The Global reach of the United States Produce Industry," Ithaca NY, March 26, 2019.
Wegmans Campus Visit. "CALS Strategic Food, Energy, Water and Workforce CEA Investments," Ithaca NY, March 1, 2019.
Sustainable Management of SWD – Project Meeting. "Economics of SWD Control," Raleigh NC, February 21, 2019.
Current Advances in Enology and Viticulture, CCE. “Signaling Impacts of GMO Labeling on Wine Demand.” Ithaca NY, December 12, 2018, participants=35, length in hours=0.5, total contact hours=17.5.
Northeast Cooperative Council. “Business of Food at Cornell.” Ithaca NY, December 5, 2018, participants=20, length in hours=0.5, total contact hours=10.
NYS Berry Growers Association – Board Meeting. “Update on Economic Studies.” Geneva NY, November 15, 2018, participants=15, length in hours=3, total contact hours=45.
Cornell University Viticulture and Enology Experience. “The economics of vineyards and wineries with industry experts.” Ithaca NY, August 9, 2019, participants=25, length in hours=1, total contact hours=25.
New York State Brewers Association, Annual Conference. “Increasing profitability in the Tasting Room panel discussion.” Albany NY, March 2, 2018, participants=120, length in hours=1, total contact hours=120.
Cornell Agribusiness Economic Outlook Conference, Dyson School. “The Grape, Wine, & Ornamental Situation and Outlook 2018.” Ithaca NY, January 22, 2018, participants=30, length in hours=0.5, total contact hours=15.
B.E.V. New York, Enology and Viticulture Program. “Lessons from Research on Entrepreneurship and Strategy in Wine Tasting Rooms.” Rochester NY, February 28, 2108, participants=120, length in hours=1, total contact hours=120.
Workshop, USDA Grant. “Overcoming Supply Chain Barriers to Expanding Northeast Ruminant Meat Production.” Albany NY, January 26, 2018, participants=20, length in hours=8, total contact hours=160.
United Fresh Produce Executive Development Program. The Global Produce Industry – Implications for the United States. Ithaca, NY, March 26, 2018.
London Produce Show & Conference. “The Global Produce Industry – Implications for the United Kingdom.” London UK, June 5, 2018.
Amsterdam Produce Summit 2018. “Retail Omni-Channel Strategies: Implication for the Produce Sector.” Amsterdam NED, November 13, 2018.
New York Produce Show, Global Trade Symposium “The Global Produce Industry – Implications for the United States.” New York NY, December 11, 2018.
IP-CALS Perspectives in International Development Series.” Economic incentives to transition from conventional to shade-grown coffee.” Ithaca NY October 31, 2018.
AEM 4450 Course. “Principles for Developing Country Food Value Chains.” October 23, 2018.
Food Systems and Health MPH. “Economics of Food Value Chain Transformation in Developing Countries: Nutritional Implications.” September 19, 2018.
Integrated Land Management Workshop – USDA Designing Integrated Land Management. Optimal control of invasive species.” Ithaca, May 24, 2018.
Global Markets, Enterprises and Development Research Day. “Food Value Chains in Latin America.” Ithaca NY, April 20, 2018.
Should We Regionalize Fluid Milk and Broccoli Supply Chains? System Impacts. “2017 Ag. Food & Environment In-Service Conference.” Participants = 30, length in hours=1, total contact hours=30, Ithaca, November 14, 2017.
Consumer Experiences and Purchasing Decisions in New York Brewery Tasting Rooms. “Current Research Advances in Viticulture and Enology, 2017 Ag. Food Environment In-Service Conference.” Participants = 25, length in hours=0.5, total contact hours=12.5, Ithaca, November 13, 2017.
Starting a Winery in Northern New York: Winery Establishment Considerations and Cost. “Current Research Advances in Viticulture and Enology, Agriculture In-Service Conference.” Participants = 25, length in hours=0.5, total contact hours=12.5, Ithaca, November 14, 2017.
Economic Impacts of Using Virus-tested Grapevines, “Current Research Advances in Viticulture and Enology, Agriculture In-Service Conference.” Participants = 25, length in hours=0.5, total contact hours=12.5, Ithaca, November 14, 2017.
Supermarket Trends, “Cornell CEA Advisory Board” Participants = 100, length in hours=1, total contact hours=100, Ithaca, November 3, 2017.
Cost of Greenhouse Vegetable Production, “Cornell CEA Entrepreneur Summit,” Participants = 80, length in hours=1, total contact hours=80, Ithaca, November 1-2, 2017.
Consumer willingness to pay for locally grown produce, “Cornell CEA Entrepreneur Summit,” Participants = 80, length in hours=1, total contact hours=80, Ithaca, November 1-2, 2017.
Empire State Producers Expo 2017 Conference “Greenhouse vegetable: Consumer Willingness to Pay and Cost Study,” Participants = 50, length in hours=1, total contact hours=50, Syracuse, January 18, 2017.
Empire State Producers Expo Conference “SWD Management and impact on profits,” Participants = 100, length in hours=0.5, total contact hours=50, Syracuse, January 18, 2017.
Cornell Agribusiness Economic Outlook Conference. “The Grape, Wine, & Ornamental Situation and Outlook 2017.” Participants = 25, length in hours=1, total contact hours=25, Ithaca, NY, January 24, 2017.
Greenhouse PWT Meeting. “Consumer willingness to pay for locally grown studies, and cost accounting for CEA vegetable production,” Participants=30, length in hours=0.75, total contact hours=22.5, Ithaca, NY, February 28, 2017.
BEV New York. “The Outlook for Grapes and Wine in New York.” Participants = 100, length in hours=0.5, total contact hours=50, Henrietta, NY, March 1, 2017.
United Fresh Produce Executive Program. “The Global Reach of the U.S. produce Industry.” Participants = 60, length in hours=1.5, total contact hours=90, Ithaca, March 7 2017.
Cornell Controlled Environment Agriculture Advisory Board Meeting. “Update on new Business Tool Development,” Participants = 60, length in hours=0.5, total contact hours=30, Ithaca, March 7 2017.Ithaca, April 4, 2017.
Farm to City Expo 2017. “The Power of Branding ‘Local’,” Participants = 60, length in hours=2, total contact hours=120, New York, NY, March 7 2017.
Cornell University Future-Leaders-In-Produce At The New York Produce Show. “The Global reach of the U.S. produce Industry.” Participants = 80, length in hours=1.5, total contact hours=140, New York, NY December 11 2017.
New York Produce Show, educational Session. “Controlled Environment Agriculture: An Emerging System To Grow Fresh Produce In The Northeastern U.S.” Participants = 30, length in hours=1, total contact hours=30, New York, NY December 13 2017.
Food Value Chain Transformations in Developing Countries: Nutritional Implications. “Food Systems and Health, Participants=15, length in hours=1, total contact hours=15, Ithaca, November 8 2017.
Market-based instruments for land restoration in Latin America. “Atkinson Center for a Sustainable Future, TCAM meeting,” Participants=30, length in hours=1, total contact hours=30, Ithaca October 20, 2017.
SCRI 2017 Stakeholder Meeting SWD project. “Economic Model for Optimal Monitoring and Controlling of Spotted Wing Drosophila,” Participants=30, length in hours=0.5, total contact hours=15, Raleigh, NC, February 7, 2017.
JCB Predictions Event. “Marketing Wine to Supertasters” Participants=150, length in hours=1, total contact hours=150, Ithaca, NY, February 8, 2017.
Atkinson Center for a Sustainable Future, TCAM Meeting. “Developing a Sustainable Coffee Cost of Production Calculation Tool for Smallholder Farmers in Latin America,” Participants=50, length in hours=1, total contact hours=50, Ithaca, NY, March, 2017.
NCPN for Grapes Tier 2 Committee Meeting. “Economic Impact of Using Virus-tested Grapevines,” Participants = 50, length in hours=1, total contact hours=50, Foundation Plant Services, U.C. Davis, April 27-28, 2017.
Program on International Nutrition. “Food Value Chain Transformations in Developing Countries: Nutritional Implications,” Participants=30, length in hours=1, total contact hours=30, Ithaca NY, April 13 2017.
Global Specialty Coffee Expo, Fair Trade Producer Forum. “The Economics of Sustainability: New Insights from Fair Trade USA’s Cost of Sustainable Production (COSP) Research,” Participants=100, length in hours=1.5, total contact hours=150, Seattle WA, April 20, 2017.
Global Specialty Coffee Expo, Fair Trade Producer Forum. “Cost of Establishment and Production Analysis for Small-holder Coffee Growers in Latin America,” Participants=40, length in hours=1, total contact hours=40, Seattle WA, April 20, 2017.
Invited Presentation, Cooperatives in Agriculture AEM 2330. “Cooperative structure in the Colombian Coffee Sector,” Participants=25, length in hours=1, total contact hours=25, Ithaca NY, April 28, 2017.
Cornell Agribusiness Economic Outlook Conference. “The Grape, Wine, & Ornamental Situation and Outlook 2016.”, Ithaca, NY, January 20, 2016.
NCPN Webinar Series: Clean Plants for the Future. “Clean Plants for the Future for the Eastern Wine and Grape Industry.”, Ithaca, NY, March 31, 2016.
Foro Nacional de Desarrollo Rural. “Los Retos De Los Jóvenes Agricultores: Una Perspectiva Desde Los Estados Unidos.”, Zaragoza, Spain, February 15, 2016. (international)
Northern Grapes Project Team and Advisory Council Meeting. “Progress Report: Consumers/Markets.”, Kalamazoo, MI, February 23, 2016.
BEV New York. “Does taste physiology matter in marketing? The influence of consumer taste physiology and product experience on their consumption behavior for ambiguous products.”, Henrietta, NY, March 1, 2016.
Invited Seminar, Centro de Investigación en tecnología Agropecuaria de Aragón. “La evaluación de los investigadores en Estados Unidos.”, Zaragoza, Spain, March 30, 2016. (international)
Specialty Coffee Association of America Expo. “Análisis de Costos para pequeños Productores de Café en Latinoamérica.”, Washington DC, April 2016.
Atkinson Center for a Sustainable Future Advisory Board Meeting. “Coffee: What’s Fair? Developing a Sustainable Coffee Cost of Production Calculation Tool for Smallholder Farmers in Latin America.”, Ithaca, NY October 26 2016.
New Supermarket Association of Japan Food Executive Program. “The Changing Nature Of Competitive Advantage.”, Tokyo, Japan, October 20 2016. (international)
New Supermarket Association of Japan Food Executive Program. “Global Food Retailing Trends: Factors of Success in Challenging Economic Times.”, Tokyo, Japan, October 19 2016. (international)
The Nature Conservancy - Cornell University Project Meeting. “Research Program on Food Supply Chains and Marketing.”, Ithaca, NY November 3 2016.
Cornell University Future-Leaders-In-Produce At The New York Produce Show. “The Global reach of the U.S. produce Industry.”, New York, NY December 5 2016.
Current Advances in Enology and Viticulture, 2016 Agriculture & Food Systems In-Service Conference, Cornell Cooperative Extension, Ithaca, NY, "Assessing the Economic Impact of National Clean Plant Network-Grape Centers", November 3 2016.
Current Advances in Enology and Viticulture, 2016 Agriculture & Food Systems In-Service Conference, Cornell Cooperative Extension, Ithaca, NY, "Does taste physiology matter in marketing? The influence of innate characteristics and consumer product expertise on wine purchasing decisions", November 3 2016.
2016 Agriculture & Food Systems In-Service Conference, Cornell Cooperative Extension, Ithaca, NY, " Market Channel for Local Foods: The Case of East Cost Broccoli", New York, NY December 5 2016.
The New York Produce Show. “Establishing New York as a Leader in Local Year-Round Vegetable Production.”, New York, NY December 7 2016.
Table Beet Advisory Meeting. “Introduction to Research program and Applications to the Beet Industry.”, Batavia, NY December 8 2016.
Enhancing Food Security Conference, Enhancing Food Security in the Northeast Project, Greenbelt, MD, "Food Systems Modeling Learning Community", December 11, 2015.
Enhancing Food Security Conference, Enhancing Food Security in the Northeast Project, Greenbelt, MD, "Findings from the Distribution Group", December 11, 2015.
Foro Cadena de Alimentos, Dow Chemical, Bogotá, Colombia, "Retos Para la Cadena de Alimentos de Colombia", August 19, 2015. (international)
Atkinson Center for a Sustainable Future Stakeholder Meeting, ACSF, "Developing a Soil-Based, Sustainable Specialty Crop Greenhouse Industry in the Northeast", Ithaca, NY, July 22, 2015.
2015 Cornell University Retail Management Program of Japan, Food Industry Management Program, "Forecast for the Future", Ithaca, NY, July 7, 2015. (international)
Foro Agroindustria: modelos de negocios de alimentos, una infinidad de posibilidades, Bogotá Chamber of Commerce, "Reflexión sobre Mercadeo de Alimentos en el Mundo" Bogotá, Colombia, June 22 2015. (international)
London Produce Show, Educational Session "Importance of Intermediaries in Local/Regional Marketing Channels" London, England, June 4, 2015. (international)
Examining Privately-led Extension Approaches Targeting Smallholder Farmers in Developing Countries. A MEAS Event,20 F Conference Center, Washington D.C. "Preliminary Findings from a Field Study", June 2, 2015. (international)
Massey University EMBA Program, Cornell University Visit, "Topics on Food Supply Chains and Sustainability", Ithaca, NY, May 13, 2015. (international)
Pre-simposio "El capital social y el desarrollo rural para una paz territorial sostenible", Valle en Paz, "Retos y oportunidades para pequeños productores en cadenas de alto valor: Implicaciones para el caso colombiano", Cali, Colombia, January 16, 2015. (international)
Controlled Environment Agriculture Advisory Board Meeting, Cornell Institute for Food Systems, Ithaca NY, "Consumer Experiments and Cost Studies for CAE Project", December 8, 2015
Current Advances in Enology and Viticulture, 2015 Agriculture & Food Systems In-Service Conference, Cornell Cooperative Extension, Ithaca, NY, "Red Blotch Economic Impact Analysis: Preliminary Findings", November 3 2015.
Current Advances in Enology and Viticulture, 2015 Agriculture & Food Systems In-Service Conference, Cornell Cooperative Extension, Ithaca, NY, "Cost of Establishment and Production of Cold Hardy Grapes in the Chautauqua-Lake Erie Region, 2015", November 3 2015.
2015 Agriculture & Food Systems In-Service Conference, Cornell Cooperative Extension, Ithaca, NY, "Can Local Food Markets Expand?", November 3 2015.
Cornell Food Systems Global Summit, Cornell Institute for Food Systems, "Is Regionalizing Broccoli Value Chains a Good Strategy for the East Coast (…and the Northeast)", Ithaca, NY, October 12, 2015
Food Systems Learning Community Webinar, Enhancing Food Security in the Northeast Project, Ithaca NY, "Food Systems Modeling and New Ways to Think about Local: The Eastern Broccoli Project", March 25 2015.
United Fresh Produce Executive Development Program, Food Industry Management Program, "Realities of Alternative Market Channels", Ithaca, NY, March 10, 2015.
Southern Tier Nurseries and Landscape Association, Education Day, Cornell Cooperative Extension, "Ornamental Industry Situation and Outlook 2015" Owego, NY, March 4 2015.
Project Advisory Council Meeting, Northern Grapes Project, "Cost of Establishment and Production of Cold Hardy Grapes," Ithaca, NY, March 4, 2015.
Control Environment Agriculture Stakeholder Forum, Cornell Institute for Food Systems, "Opportunities for development in New York State", Ithaca, NY, April 29, 2015.
2015 Eastern Winery Exposition, "Customer Satisfaction Drivers and Performance in Tasting Rooms and The Effect Of Subjective And Objective Tasting Sheet Descriptors On Tasting Room Sales In New York State." Syracuse, NY, March 1 2015.
Business, Enology, Viticulture, B.E.V. New York, Cornell Cooperative Extension, "Cost of Establishment and Production of Hybrid Grapes in the Finger Lakes Region, 2013", Henrietta, NY, February 28, 2015.
Business, Enology, Viticulture, B.E.V. New York, Cornell Cooperative Extension, "Does the supertaster segment matter to the wine industry? How taste physiology and product information affect consumer behavior", Henrietta, NY, February 26, 2015.
School of Integrative Plans Sciences, Horticultural Section, "Cost of Establishment and Production of Hybrid Grapes in the Finger Lakes Region, 2013", Ithaca, NY, February 23, 2015.
Gómez, MI, B. Smith, “Identifying Factors Influencing a Hospital’s Decision to Adopt a Farm-to-Hospital Program,” New York Produce Show, New York NY, December 3, 2014.
Gómez, M.I. “Grape, Wine, & Ornamental Situation and Outlook 2015.” Cornell Agribusiness Economic Outlook Conference, Ithaca, December 9 2014.
Gómez, M.I. “Findings and Realities Learned Researching Alternative and Emerging Market Channels,” 2014 Agribusiness Strategic Marketing Conference “New, Niche, and Non-Traditional Market Opportunities: Developing a successful and profitable relationship for all” November 11-12, Canandaigua, NY
Gómez, M.I. and Atallah, S.S. “Plant-level, Spatial, Bioeconomic Model of Plant Disease Diffusion and Control,” 2014 CRAVE (Cornell Recent Advances in Viticulture and Enology) Conference, Ithaca NY, November 18 2014.
Gómez, M.I. and Y. Tang “A Case Study of Price Premiums for Local Foods in Tompkins County, New York,” 2014 CCE Agriculture and Food Systems In-Service, November 18, 2014-Ithaca, NY.
Li, J. and Gómez, M.I. “Does passion for wine matter? The effects of owner motivation in non-traditional wine regions,” 2014 CRAVE (Cornell Recent Advances in Viticulture and Enology) Conference, Ithaca NY, November 18 2014.
Hernandez, J.N. and Gómez, M.I. “Farm-Level Outcomes of the Relationship Coffee Model,” Atkinson Center for a Sustainable Future, Advisory Board Meeting, Ithaca NY, October 2014.
“Progress Report DISTRIBUTION GROUP,” Enhancing Food Security in the Northeast through Regional Food Systems, Baltimore, ME, September 14 2014.
Gómez, M.I. “An Eastern Broccoli Industry: Summary of results from Economics Group,” Developing an Eastern Broccoli Industry Planning Meeting, Geneva NY, September 8, 2014.
Gómez, M.I. “Customer Satisfaction Drivers and Performance in Tasting Rooms,” Winery Benchmark Meeting, August 6th, 2014 at the Geneva Ramada.
X. Fan, M.I. Gómez, and T. Björkman. “Are Consumers Willing to Pay Price Premiums for Newly Developed East Coast Broccoli Varieties?” 2014 American Society for Horticultural Science, July 28-31 - Orlando, Florida.
M.I. Gómez. “How to Become Truly Customer Focused.” United Fresh Produce Executive Development Program, March, 2014.
Gómez, M.I. “CALS faculty group meeting,” Council for Agricultural Research, Extension, and Teaching (CARET) Delegates’ Informational Meetings, Cornell University, Ithaca NY, February 24, 2014.
Gómez, M.I. “2013 Update to Cost of Establishment & Production Study” B.E.V. NY 2014, Viticulture Program, Waterloo NY, Thursday, March 1, 2014.
Gómez, M.I. and M. Predic. “The Effect Of Subjective And Objective Tasting Sheet Descriptors On Tasting Room Sales In New York State,” B.E.V. NY 2014, Business & Marketing Program, Waterloo NY, Thursday, February 27, 2014.
Gómez, M.I. “Summary of Findings, Tasting Room Study” Northern Grapes, Project Advisory Council Meeting, February 19, 2014, Crowne Plaza Hotel, St. Paul, MN.
Bjorkman, T. and M.I. Gómez. “New Ways to Think About Local: The Eastern Broccoli Project.” New York Produce Show and Conference, December 11, 2013 New York City.
Gómez, M.I. “Grape, Wine, & Ornamental Situation and Outlook 2014.” Cornell Agribusiness Economic Outlook Conference, Ithaca, December 10 2013.
Predic, M. and M.I. Gómez. “Do Tasting Sheet Descriptors influence Tasting Room Sales?” Cornell Recent Advances in Viticulture and Enology, 2013 Agriculture and Food Systems In-Service, Cornell Cooperative Extension, Ithaca, NY, November 19, 2013.
Smith, B., H. Kaiser and M.I. Gómez. “Identifying Factors Influencing a Hospital’s Decision to Adopt a Farm-to-Hospital Program.” 2013 Agriculture and Food Systems In-Service, Cornell Cooperative Extension, Ithaca, NY, November 19, 2013.
Hernandez-Aguilera J. and M.I. Gómez. “Welfare Impact of the Relationship Coffee Model on Small Growers in Colombia.” From Gene to Bean to Global Scene, Ithaca, NY, November 12, 2013.
M.I. Gómez and K. Ricketts. “Food Value Chain Transformations in Developing Countries: Nutritional Implications.” Joint FAO/WHO Second International Conference on Nutrition (ICN2) PREPARATORY TECHNICAL MEETING, FAO Headquarters, Rome, Italy 13-15 November 2013.
Hernandez-Aguilera J., Colleen Anunu, M.I. Gómez. “Welfare Impact of the Relationship Coffee Model on Small Growers in Colombia.” Let’s Talk Coffee, El Salvador, October 31 2013.
Gómez, M.I. “Smallholder Coffee Growers in Latin America: Implications from Participation in Specialty Coffee Value Chains.” Seminar, Latin American Studies Program - Ithaca, NY September 23, 2013.
Bjorkman, T. and M.I. Gómez. “Quest for the Perfect Broccoli.” Cornell Council, Ithaca, NY, October 25, 2013.
Gómez, M.I. “Innovation in the Fields: How Cornell Makes What You Eat.” Becker/Rose Cafe Series, Ithaca, NY, September 18, 2013.
Gómez, M.I. “Objective 2: Distribution, Supply Chains - Enhancing the Food Security of Underserved Populations in the Northeast U.S. through Sustainable Regional Food Systems Development.” Annual EFSNE Project Meeting, September 6-7, 2013, Saratoga Springs, New York.
Gómez, M.I. “A Timeline and Strategies for Investment in a Winery.” Cornell University Viticulture and Enology Experience, July 31 2013, Ithaca NY.
M.I. Gómez. “Case Studies on Local Food Supply Chains.” New York State Council on Food Policy Summer Meeting, Ithaca, July 17, 2013.
M.I. Gómez, B. Mueller, K. Ricketts. “Una Evaluación del Servicio de Extensión de La Federación Nacional de Cafeteros.” Modernizing Extension and Advisory Services (MEAS), United States Agency for International Development (USAID), Comité Directivo de la Federación Nacional de Cafeteros, Bogotá, July 10, 2013.
M.I. Gómez. “Selling at the Cellar Door.” Training your Customers: Effective Tasting Room Techniques, Geneva NY, May 14, 2013.
M.I. Gómez. “The US Food Distribution System: Concepts and Evolution.” Developing an Eastern Broccoli Industry, Webinar Series, Ithaca NY, May 6, 2013.
M.I. Gómez. “Why Consumers Buy Fair Trade.” Specialty Coffee Association of America 2013 - Fair Trade Producer Forum, Boston, April 11, 2013.
M.I. Gómez. “Customer Satisfaction Drivers and Performance of Tasting Rooms in Cold Climate Wine Regions,” Northern Grapes Project Webinar, April 9, 2013.
M.I. Gómez. “Post-Green Revolution Food Systems and the Triple Burden of Malnutrition.” Community and International Nutrition (COIN) Seminar Series, Ithaca NY, March 14, 2013.
E. Kelley, M.I. Gómez. “Customer Satisfaction Drivers and Performance of Tasting Rooms in Cold Climate Wine Regions,” Iowa Wine and Grape Growers Association Annual Meeting, Iowa, March 13, 2013.
M.I. Gómez. “Selling at the Cellar Door.” Training your Customers: Effective Tasting Room Techniques, Martha Clara Vineyards, Long Island NY, March 12, 2013.
M.I. Gómez. “How to Become Truly Customer Focused.” United Fresh Produce Executive Development Program, March 11, 2013.
M.I. Gómez. “A Timeline and Strategies for Investment in a Winery.” Michigan Winery Development Conference, February 13, 2013, East Lansing, MI.
L. Thomas, M.I. Gómez. “The Effect of Tasting Sheet Sensory Descriptors on Tasting Room Sales.” Viticulture 2013, Northern Grapes Symposium, February 8, 2013 Rochester, New York.
M.I. Gómez, E. Kelley. “Customer Satisfaction Drivers and Performance of Tasting Rooms in Cold Climate Wine Regions,” Viticulture 2013, Northern Grapes Symposium, February 7, 2013 Rochester, New York.
M.I. Gómez. “Enhancing Food Security in the Northeast,” From Furrows to Boroughs—A Taste of New York State in NYC, New York, NY, January 31, 2013.
M.I. Gómez. “2013 Outlook for Grapes, Wine and Ornamental Crops.” Charles H. Dyson School Agricultural Outlook Conference, Ithaca, NY, December 18, 2012.
M.I. Gómez. “Developing a Soil-Based, Sustainable Specialty Crop Greenhouse Industry in the Northeast.” Greenhouse Vegetable Short Course, Ithaca December 6, 2012.
M.I. Gómez. “Origins, Evolution and Lessons from the Fruit and Vegetable Dispute Resolution Corporation (DRC) 1996-2012.” Global Trade Symposium Produce Import/Export: A View From America’s Gateway To The World, 2012 New York Produce Show, New York, December 4, 2012.
M.I. Gómez. “Food Marketing & Distribution Research and Extension Program.” Agriculture Economic Development Platform Discussion for Western NY and the Finger Lakes, December 2, 2012- NYSAES Geneva, NY.
M.I. Gómez. “Crop Budgets for Vegetable Crops: Relevance and Broccoli Example.” Reducing New & Beginning Farmer Risk through Training in Vegetable Cost of Production Analysis, Northeast Center for Risk Management Education, Rochester NY, November 29, 2012.
M.I. Gómez. “The U.S Food Distribution System: Relevance for the Eastern Broccoli Project.” Developing and Eastern Broccoli Industry, Project Annual Meeting, Myrtle Beach, SC - November 28 2012.
M.I. Gómez, S. Atallah, T. Bjorkman. “A Supply Chain Production-Transportation Model for a Regional Specialty Crop Industry: Broccoli in the Eastern United States.” Agriculture In-Service Conference, Ithaca, NY November 13, 2012.
L. Thomas, M.I. Gómez, A.K. Mansfield. “The effect of tasting sheet sensory descriptors on tasting room sales.” Current Research and advances in Viticulture and Enology Conference, Ithaca, November 12, 2012.
M.I. Gómez. “Crop Budgets for Vegetable and Fruit Crops: Relevance and Examples.” Reducing New & Beginning Farmer Risk through Training in Vegetable Cost of Production Analysis, Northeast Center for Risk Management Education, Geneva NY, October 29, 2012.
M.I. Gómez. “Specialty Coffee: Trends and Consumer Preferences in the United States.” 10th Annual Let’s Talk Coffee, The Next Generation of Relationship Coffee, Rionegro, Antioquia, October 4, 2012.
M.I. Gómez. “Todays U.S. Food Industry,” Food and Agribusiness Management Program, Ithaca, New York August 17, 2012.
M.I. Gómez. “New Agricultural Industry in New York State Developing an Eastern Broccoli Industry,” Agricultural Finance and Management Retreat, Syracuse, NY June 18, 2012.
M.I. Gómez. “Marketing Concepts and an Application to Wine” Enology Course, Ithaca, NY April 18, 2012.
M.I. Gómez. “Case Studies on Local Food Supply Chains,” The Science of the Upstate Food Shed, Safety, Security, Accessibility, Rochester, NY, March 27, 2012.
M.I. Gómez. “How to Become Truly Customer Focused” United Fresh Produce Executive Development Program, March 13, 2012.
M.I. Gómez. “Customer Satisfaction Drivers and Performance in Wine Tasting Rooms: Long Island and the Finger Lakes” Training your Customers: Effective Tasting Room Techniques, Martha Clara Vineyards, Long Island, March 8, 2012.
M.I. Gómez, F. Chaddad, B. Ross. “Overcoming the Threats of Newness: Challenges and Strategies for Entrepreneurship in Emerging Wine Regions,” Wine Industry Workshop and New York Grape Growers Conference, Waterloo, NY March 3, 2012.
M.I. Gómez. “Grape & Wine: Situation and Outlook 2012,” Wine Industry Workshop and New York Grape Growers Conference, Waterloo, NY March 3, 2012.
M.I. Gómez. “NE NIFA‐GFS Project Overview Enhancing the Food Security of Underserved Populations in the Northeast U.S. through Sustainable Regional Food Systems Development” Agricultural Systems, Ithaca NY, February 26, 2012.
M.I. Gómez. “Customer Satisfaction Drivers and Performance in Wine Tasting Rooms the Finger Lakes” 8th Annual Cold Climate Conference, St Paul, Minnesota, February 23, 2012.
M.I. Gómez, F. Chaddad, B. Ross. “Overcoming the Threats of Newness: Challenges and Strategies for Entrepreneurship in Emerging Wine Regions,” 8th Annual Cold Climate Conference, St Paul, Minnesota, February 23, 2012.
F. Chaddad, B. Ross, M.I. Gómez. “Challenges Facing Small and Medium Sized Entrepreneurs in Emerging Cool Climate Wine Regions,” North Central Center for Rural development Webinar Series, February 15, 2012.
M.I. Gómez, N. Bills. “Entrepreneurship in Growing Wine Regions: Agriculture and Food Research Initiative (AFRI) Grant,” Upper Hudson Valley Grape and Wine Association, January 18, 2012.
M.I. Gómez. “2012 Outlook for Grapes, Wine and Ornamental Crops.” Charles H. Dyson School Agricultural Outlook Conference, Ithaca, NY, December 13, 2011.
Gómez, M.I. and S. Atallah. “Broccoli Crop Budgets.” Developing an Eastern Broccoli Industry Webinar Series, Ithaca NY December 6, 2011.
Atallah, S. and M.I. Gómez. “Economics of Broccoli Production.” 26th Southeast Vegetable & Fruit Expo, November 29, 2011- Myrtle Beach, SC.
Gómez, M.I. T. Schmit, B. Rickard. “Sustainable Agriculture and Food Systems: Exploring Contemporary Policy Issues.” Atkinson Center for a Sustainable Future Topical Lunch, Ithaca, NY November 28, 2011.
Gómez, M.I., L. Sun, and N. Bills. “Entrepreneurship in Growing Wine Regions.” Project presentation at the Thousand Islands Grape and Wine Association, Alexandria NY November 24 2011.
Gómez, M.I., M. Rizwan, and K. Ricketts. “Origins, Creation, and Evolution of the Fruit & Vegetable Dispute Resolution Corporation.” Annual Meeting of the Board of Directors of the DRC, Cancun Mexico, November 18, 2011.
Gómez, M.I. “Overview of Research/Extension Program on Specialty Crop Marketing and Distribution.” Cornell Cooperative Extension Agriculture and Food Systems In-service, Ithaca NY, November 17, 2011.
Gómez, M.I. and S. Atallah. “Economics and the Impacts of Agricultural Research on Clean Plants” NATIONAL CLEAN PLANT NETWORK (NCPN) 2011 Leadership Workshop, Washington DC November 16, 2011.
Gómez, M.I. and L. Sun. “Entrepreneurship in Growing Wine Regions.” CRAVE Track Sessions, Cornell Cooperative Extension Agriculture and Food Systems In-service, Ithaca NY November 16, 2011.
Gómez, M.I. “Marketing for Horticultural Businesses: New Educational Modules.” Cornell Cooperative Extension Agriculture and Food Systems In-service, Ithaca NY, November 17 2011.
Gómez, M.I. “Enhancing the Food Security of Underserved Populations in the Northeast U.S. through Sustainable Regional Food Systems Development - Objective 2: Distribution, Supply Chains.” Project Meeting with External Stakeholders, Albany NY November 12, 2011.
Gómez, M.I. and T. Bjorkman. “An Eastern Broccoli industry.” New York Produce Show and Conference, New York City NY November 8, 2011.
Gómez, M.I. (Moderator). “Latin America Rising: Future of Pan-American Trade.” New York Produce Show and Conference, Produce Import & Export: A View from America’s Gateway to The World, New York City NY November 8, 2011.
Gómez, M.I., L. Sun, and N. Bills. “Entrepreneurship in Growing Wine Regions.” Project presentation before the Champlain Valley Grape and Wine Association, Plattsburg NY November 3 2011.
Lee, J. and Gómez, M.I. “Developing a Soil-Based, Sustainable Specialty Crop Greenhouse Industry in the Northeast” Poster Session Presentation, Atkinson Center of a Sustainable Future, Board of Directors Meeting, Ithaca, NY October 21, 2011.
Gómez, M.I. “A Research Agenda on Sustainability of Food Systems.” Atkinson Center for a Sustainable Future, Annual Meeting of the Advisory Board, Ithaca, October 20 2011.
Barrett, C.B. and M.G. Gómez. “Local and Regional Procurement of Food Aid: Preliminary Findings and Lessons Learned from 2010-11 US Programs.” LRP Learning Alliance, USDA Local and Regional Food Aid Procurement Pilot Project: Lessons Learned Workshop, Nairobi, Kenya, September 19-22, 2011.
Gómez, M.I. “Localization and Sustainability of Food Value Chains: Lessons, Issues and Research” 2nd Annual Young Social Scientists’ Sustainability Research Forum, Ithaca, NY September 29, 2011.
Gómez, M.I. “Tour of Research Farms and Facilities - New Food, Better Food—Really Local.” East Farms Facilities, Ithaca NY July 22 2011.
Call, K. and M.I. Gómez. “Marketing Apple Club Varieties.” Presented at the Board of Directors of the NYAG LLC, July 20, 2011.
Gómez, M.I. “NE AFRI-GFS Project Overview Enhancing the Food Security of Underserved Populations in the Northeast U.S. through Sustainable Regional Food Systems Development.” Business Opportunities in Local Production and Local Markets –round table with Governor Cuomo’s advisers for agriculture and food, July 19, 2011, Ithaca, NY.
M.I. Gómez and S. Atallah. “Economic Analysis of the Financial Impacts of Grape Leafroll Virus in the Finger Lakes.” The American Society of Enology and Viticulture – Eastern Section (ASEV-ES), Baltimore ME July 12, 2011.
M.I. Gómez. “Case Studies on Local Food Supply Chains”. Summer Practicum Presentation, Ithaca, NY, July 7, 2011.
Call, K, M.I. Gómez, and F. Kahn. “Increasing Consumption of ornamentals among young consumers” Seeley Conference, Ithaca NY, June 26, 2011.
Gómez, M.I. and M. Rizwan. “Preliminary Findings - Origins, Creation, and Evolution of the Fruit & Vegetable Dispute Resolution Corporation.” Annual Meeting of the Board of Directors of the DRC, Portland OR, May 27, 2011.
Gómez, M.I. “NE AFRI-GFS Project Enhancing the Food Security of Underserved Populations in the Northeast U.S. through Sustainable Regional Food Systems Development: The Approach to Conduct Supply Chain Analysis.” EFSNE Project Kick-off Meeting, Washington DC, March 21, 2011.
M.I. Gómez. “Localization of Food Supply Chains: Lessons, Issues and Research Needs.” Charles H. Dyson School Extension Seminar Series, Ithaca, NY, March 16, 2011.
M.I. Gómez. “Local Foods: Opportunities for Mainstream Firms.” United Fresh Produce Executive Development Program, Ithaca, NY, March 13, 2011.
M.I. Gómez and S. Atallah. “Economic Analysis of the Financial Impacts of Grape Leafroll Virus in the Finger Lakes.” 60th Finger Lakes Grape Growers Conference Program, Canandaigua, NY, March 4 2011.
Gómez, M.I. “Local Food Systems Planning – A Perspective on Changing Local Food Supply Chains.” CRP 5850 Food Systems Planning Department of City & Regional Planning, Ithaca NY February 22, 2011.
White G. and M.I. Gómez. “2011 Outlook for Grapes, Wine and Ornamental Crops.” Charles H. Dyson School Agricultural Outlook Conference, Ithaca, NY, December 13, 2010.
Gómez, M.I. “Sustainability and Food Supply Chains.” Science of Natural and Environmental Systems Colloquium Seminar, Ithaca, NY, November 19, 2010.
Gómez, M.I. “Performance of Local and Mainstream Food Supply Chains.” Cornell Cooperative Extension Agriculture and Food Systems in-service, Ithaca NY, November 17, 2010.
Gómez, M.I., Marc Fuchs, Tim Martinson, Gerald White and Shadi Atallah. “Economic analysis of the financial impact of the grape leafroll virus (GLRV) in the Finger Lakes region of New York.” 4th Annual Cornell Recent Advances in Viticulture and Enology, Clarion Hotel, Ithaca, November 16, 2010.
Gómez, M.I. and E.W. McLaughlin. “Comparing Local and Mainstream Food Supply Chains.” New York Produce Show, New York, November 12 2010.
Gómez, M.I. “Current Customer Service Strategies for Strong Retail Profits in a Down Economy.” Leadership Forum, Building and Maintaining a 21st Century Nursery and Landscaping Business, West Point, NY, November 4, 2010.
Gómez, M.I. “Findings for Three Cases Studies on Apple Supply Chains in Syracuse MSA.” Conference Lessons from Case Studies on Local Food Supply Chains. Minneapolis, October 6, 2010.
Lentz, E., C. Barrett, M.I. Gómez. “Global Indicators to Monitor and Evaluate Food Aid Local and Regional Pilot Programs”. Local and Regional Pilot Procurement Program Consortium. Washington DC, September 10, 2010.
King, R.P., M. Hand, G. DiGiacomo, K. Clancy, M.I. Gómez, S.D. Hardesty, L. Lev, E.W. McLaughlin. “Local Foods across the Country and Close to Home: The Economics of Local Food Supply Chains.”
Economic Research Service, USDA Workshop, Washington DC, June 21, 2010.
Congressional Staff, Agricultural Committee, Washington DC, June 21, 2010.
Gómez, M.I. “Economic Outlook 2010 and Marketing Implications for Your Horticultural Business.” Western New York Bedding Plants Tour, New York State Flower Industries Inc., Buffalo, NY, April 6, 2010.
Gómez, M.I. “Sustainability of Food Systems: Challenges and Opportunities,” presented at The Agricultural Sciences Seminar, Ithaca, NY, April 20, 2010.
“Customer Satisfaction and Wine Tasting Room Performance in the Finger Lakes Region.”
38th Annual New York Wine Industry Workshop and NY Wine and Grape Foundation Annual Seminar, Ithaca, April 1-3, 2010.
Research Seminar Series Geneva Experiment Station, April 8, 2010.
Gómez, M.I. “Marketing Concepts and an Application to Wine.” Invited Lecture to the Enology and Viticulture Program, Ithaca, April 1, 2010.
Gómez, M.I. “Research, and Extension Program: Fruits.” Lake Ontario Fruit Advisory Committee Meeting. Rochester, NY, March 16 2010.
Gómez, M.I. “Economic Outlook 2010 and its Implications for Marketing Techniques for Your Horticultural Business” Southern Tier Nursery and Landscape Association’s Education Day Program, Owego NY, March 11, 2010.
Gómez, M.I., Morse, A. “Customer Satisfaction Drivers and Performance in Wine Tasting Rooms: The Finger Lakes and Long Island” Viticulture 2010 and 39th Annual Wine Industry Workshop, Rochester, February 17, 2010.
Gómez, M.I. “Economic Outlook 2010 and Marketing Orientation: Implications for the NYS Nursery and Landscape Industry.” Prepared for presentation at New York State Nursery and Landscape Association’s Leadership Forum, Rochester, January 14th 2010.
"Economic Outlook 2010 and the Importance of a Marketing Orientation in the Nursery and Greenhouse Industries." Presented at the 2010 Hudson Valley Greenhouse Nursery School, January 8, 2010.
“Situation and Outlook for Ornamentals and Grapes in New York”, Agribusiness Economic Outlook Conference, Ithaca, NY December 8, 2009.
“A Timeline and Strategies for Investment in a Winery” Cold-Climate Viticulture Research/Extension Planning Workshop, Burlington, VT November 13, 2010.
“Local Produce in the Supermarket Channel: Apples in Syracuse” Cornell Cooperative Extension Agriculture and Food Systems In-Service, Ithaca NY November 10, 2009.
“An agenda for extension and research in vegetable products” Cornell Cooperative Extension Agriculture and Food Systems In-Service, Ithaca NY November 10, 2009.
“Marketing Challenges in the Latin American Food Industry” Forum Challenges and Opportunities for the Food Industry in Latin America, Universidad de Los Andes, Bogota, Colombia, October 22, 2009.
“The Cut Flower Industry in South America: Will Roses and Carnations become Domestic Cuts Again? Prepared for presentation at the ASCFG 2009 National Conference and Trade Show, Long Island October 6, 2009.
Gómez, M.I., K. Tretter. “Finger Lakes Grape Demand Survey: Preliminary Results”. Cornell Cooperative Extension 2009 Summer Internship Program Poster Presentation. September 23, 2010.
“Local Produce in the Supermarket Channel: Apples in Syracuse.” (with E. McLaughlin) USDA, Economic Research Service. Workshop on Local Food Systems, Washington DC June 26, 2009.
“Cases of Local Apples in the Supermarket Channel.” Farm Management Extension Retreat, Applied Economics and Management. Tompkins County, June 6, 2009.
Panel Discussion – “Linking Supply Chains of Specialty Crops: Western New York and New York City.” Presented at the Workshop Reaching the New York City Market, Alfred State College and Animal Welfare Approved Program, Alfred, NY April 23, 2009.
“Sustainability of Food Systems” Topical Lunch, Cornell Center for a Sustainable Future. March 13, 2009.
“A Research/Extension Agenda for the Greenhouse Industries.” Greenhouse Program Work Team Advisory Board Meeting, Triangle NY, March 6, 2009.
Organizer of Webinar “New Theoretical Developments in Strategic Management” Agribusiness Economics and Management, American Applied Economics Association, February 26, 2009.
“Cut Flower Industry in Colombia: Relevance to US Growers”, The 2009 Empire State Fruit & Vegetable Expo, February 12, 2009.
“Research Directions in the Horticultural Business Management and Marketing Program” Keynote speaker at the meeting of the Advisory Board Geneva Experiment Station, February 5, 2009.
“Marketing Orientation and the Horticultural Industries” 2009 Long Island Horticulture Conference, January 26, 2009.
“Customer Satisfaction and Performance in Wine Tasting Rooms in the Finger Lakes Region”, Workshop, New York Wine and Grape Foundation, Canandaigua, NY, January 20, 2009.
“Research Directions in the Horticultural Business Management and Marketing Program” Grape and Wine Industry of Western NY, CCE Event, Lake Eire, NY, January 14, 2009.